Tanjore Restaurant is proud to serve you authentic South Indian cuisine that is both wholesome and delicious true to the Cholan tradition. Rice, lentils and other legumes are crushed to make batter for the wonderful dosas, idlies, vadais and uttapams always made fresh to your order. These are served with heavenly sambar (dal soup dip) and perfectly matched mouth-watering chutneys-all created deliciously from original recipes in house.

We offer meat, seafood and vegetarian dishes created by the chefs trained in culinary tradition of southern Indian food.  We invite you to taste our South Indian curries which are distinct in aroma and flavour infused by variously blending spices and herbs such as curry leaves, coriander, tamarind, tumeric, ginger, garlic, chilies, black pepper, mustard seeds, cloves, cardamom, cinnamon, cumin, fennel, asafetida, nutmeg coconuts and cashew nuts. For your delight, we bring a variety of rice dishes flavoured with natural ingredients forming a perfect match to our curries.

Our Thalis recreate a sumptuous South Indian feast where several dishes are prepared and served together during festivities. Experience the symphony of dishes complimenting each other in taste, texture and aroma- a feast to the senses.